The Menu


Garlic Bread

w/ balsamic reduction

$ 7

Artichoke & feta dip

served w/ toasted breads

$ 9.5

Chicken Satay

served w/ peanut sauce

$ 10.5

Salt & Pepper Squid

served on salad greens w/ wasabi mayo

$ 10.5


all served with fries

Korean Chicken

free range chicken breast w/ korean spiced coating, served w/ kimchi slaw & kewpie mayo

$ 21

Brooky Blue

angus beef patty w/ creamy blue cheese, caramelised onions, tomato, lettuce, aioli & relish

$ 21

Brooky Classic

angus beef patty w/ melted cheddar, fried egg, beetroot, lettuce, tomato & aioli

$ 21


zany zeus halloumi, caramelised onions, roasted pepper, lettuce, tomato & chimichurri sauce

$ 21



Winter Greens

Mash & Gravy

Salad or Slaw


Free Range Eggs x 2


Pork Belly

twice cooked crispy pork belly w/ roasted potatoes, apple slaw & cider gravy


Fresh Fish

fresh herb-crusted fish of the day served on pearl couscous w/ winter greens & topped w/ preserved lemon creme fraiche



stuffed w/ vegan mozzarella & spinach, served w/ romanesco sauce & salad


Thai Green Curry

fragrant chicken curry served on rice w/ roti


Fish & Chips

classic beer battered w/ slaw & fries

$ 19

Guinness Braised Beef Cheek

tender braised beef cheek served on creamy mash w/ winter greens


Spare Ribs

pork spare ribs twice cooked served w/ lashings of our house bbq sauce, served on fries


Roasted Vegetable Salad

roasted cauliflower, broccoli & beetroot w/ kale, pine nuts & chimichurri dressing

added protein (chicken, bacon, smoked salmon or halloumi)  $5



pulled pork w/ cheese & bbq sauce

chilli chicken w/ peppers & cheese

vegetarian w/ mushroom, chive & cream cheese

all served w/ sour cream & salad


Prime Scotch Fillet

cooked the way you like, served w/ roasted potatoes & winter greens w/ your choice of sauce

mushroom | garlic butter | brandy peppercorn


NB. The chef is happy to cook well-done steak, please allow extra time for cooking & resting

Please advise our wait staff if you have any dietary requirements


The Brooky

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